Side Delights™ Gourmet Petite Potatoes Red, White & Blue Potato Salad
- 1 lb. each Side Delights™ Gourmet Petite Real Red, Powerful Purple and True White (or Pure Gold) Potatoes OR use 2 bags (1.5 lbs. each) Side Delights™ Gourmet Petite Classic Medley Potatoes
- 3 Tbsp. walnut oil, or olive oil, divided
- 2 oz. chopped ham
- ⅓ C. chopped walnuts
- 8 garlic cloves, finely chopped
- 3 Tbsp. sherry or white balsamic vinegar
- 1 C. red or orange bell pepper, finely chopped
- 4 green onions, chopped
- ½ tsp. salt
- ¼ tsp. pepper, freshly ground
Steam potatoes for 20-25 minutes in a large covered pot with ½" of water. Cut potatoes in half. Do not peel.
Heat 1 Tbsp. oil in a medium skillet. Add ham, walnuts, and garlic. Sauté 10 minutes. Add sherry or white balsamic vinegar, stir well.
Combine ham mixture with potatoes, remaining 2 Tbsp. of oil, bell peppers, green onions, salt and pepper in a large bowl.
Serve warm or cold with steak, burgers, chicken or fish.
Microwave option: Use Simply Spuds™ Steamables™ in lieu of Side Delights™ Gourmet Petite Potatoes.
Calories: 250 | Fat: 10g | Cholesterol: 5mg | Sodium: 260mg | Vitamin C: 40% | Fiber: 4g | Protein: 6g | Potassium: 720mg
Recipe courtesy of US Potato Board