Simply Spuds™ Grillables™ Potatoes

Directions

DO NOT remove or poke holes in the foil. DO NOT microwave.

To Grill:

Place on the grill rack over a medium flame for 45-60 minutes.
Turn every 10-15 minutes.

To Bake in Conventional Oven:

Russet Potatoes: Place on the oven rack and bake at 375° for 60-75 minutes.
Sweet Potatoes: Place on the oven rack and bake at 400° for 45-60 minutes.

Potatoes are done if they give easily when gently squeezed with an oven mitt. Cooking time may vary.
Remove the foil wrap*
Cut a slit lengthwise in the potato, gently fluff or mash the flesh with a fork, add your favorite toppings and enjoy!

Try these quick and healthy toppings for a delicious new way to enjoy grilled russet potatoes:

Salsa, reduced-fat sour cream and Monterey Jack cheese
Pesto and chopped plum tomatoes
Low-fat ranch dressing and chopped scallions
Broccoli florets, non-fat plain yogurt, reduced fat cheddar cheese, and chives
Turkey pepperoni, pasta sauce, Italian blend shredded cheese, minced green pepper, and chopped green onion
Chopped tomato, chopped black olives, oregano, and crumbled feta cheese lightly tossed in red wine vinegar and extra virgin olive oil

Try these tasty toppings for a new way to enjoy grilled sweet potatoes:

Brown sugar, butter, nutmeg, and chopped apples or applesauce
Light sour cream, marshmallow crème, coconut flakes, crushed pineapple, and chopped dried apricots
Tropical fruit salsa
Honey and chopped pecans or walnuts
Low fat yogurt and cinnamon
Maple syrup
Olive oil, garlic and thyme, sage or rosemary
Sharp cheddar cheese, salsa, cilantro, chili powder, and fresh lime juice