Side Delights™ Gourmet Petite Potatoes Steak & Purple Potato Salad
- 1.5 lbs. (1 bag) Side Delights™ Gourmet Petite Powerful Purple potatoes
- 3 tsp. Olive oil
- 1 lb. flat iron steak
- 1 Tbsp. blackening spice
- 2 C. Vidalia onions, sliced
- 4 tsp. garlic, chopped
- Salt and pepper to taste
- 1 ½ lb. spinach, stemmed and washed
- 1 C. (4 oz.) crumbled bleu cheese
- Bleu cheese dressing (optional)
Simmer potatoes in water until tender, drain and cool. Cut potatoes in half.
Brush cut sides with oil; grill over gas or charcoal until grill marks form.
Coat steak with blackening spice. In large skillet, heat 1 tsp. oil; sear steak on both sides to desired doneness. Remove steak from pan and let rest.
Wipe out pan, heat 2 tsp. oil. Add onions and garlic; season with salt and pepper.
Sauté until soft, but not browned. Add spinach and sauté just until spinach starts to wilt. Mound spinach on 4 plates, dividing it equally.
Carve steak into thin slices; arrange on top of spinach. Top with potatoes and sprinkle with bleu cheese. Serve with bleu cheese dressing on the side, if desired.
Calories: 554 | Fat: 25g | Cholesterol: 72mg | Sodium: 952mg | Fiber: 7g | Protein: 45g
Recipe courtesy of US Potato Board.