Simply Spuds™ Bakeables™ Microwave-ready Potatoes

Russet Potatoes:

• DO NOT remove or poke holes in the wrap.
• For one potato, microwave on HIGH for 8 minutes.
• For more than one potato, microwave on HIGH for 6 minutes per potato.
• Remove potato(es) from the microwave.*
• Carefully remove the wrap.
• Cut a slit lengthwise in the potato(es), gently fluff or mash the flesh with a fork, add your favorite baked potato toppings and enjoy!

Try these quick and healthy toppings for a delicious new way to enjoy baked russet potatoes:

• Salsa, reduced-fat sour cream and Monterey Jack cheese
• Pesto and chopped plum tomatoes
• Low-fat ranch dressing and chopped scallions
• Broccoli florets, non-fat plain yogurt, reduced fat cheddar cheese, and chives
• Turkey pepperoni, pasta sauce, Italian blend shredded cheese, minced green pepper, and chopped green onion
• Chopped tomato, chopped black olives, oregano, and crumbled feta cheese lightly tossed in red wine vinegar and extra virgin olive oil

Sweet Potatoes:

• DO NOT remove or poke holes in the wrap.
• For one potato, microwave on HIGH for 8 minutes.
• For more than one potato, microwave on HIGH for 6 minutes per potato.
• Remove potato(es) from the microwave.*
• Carefully remove the wrap.
• Cut the sweet potato(es) open lengthwise. Gently fluff or mash the sweet potato flesh with a fork, add your favorite sweet potato toppings and enjoy!

Try these tasty toppings for a new way to enjoy baked sweet potatoes:

• Brown sugar, butter, nutmeg, and chopped apples or applesauce
• Light sour cream, marshmallow crème, coconut flakes, crushed pineapple, and chopped dried apricots
• Tropical fruit salsa
• Honey and chopped pecans or walnuts
• Low fat yogurt and cinnamon
• Maple syrup
• Olive oil, garlic and thyme, sage or rosemary
• Sharp cheddar cheese, salsa, cilantro, chili powder, and fresh lime juice

*CAUTION: Potato will be HOT. Handle and remove wrap with care.
Cooking times may vary. Do not refrigerate before cooking. Store in a cool, dark place.